Grown in the dark.
Delivered in the light.
MUCORA farms fresh mushrooms and gets them to your door the same day they're picked — no cold storage, no middlemen, just what was growing this morning.
Freshness isn't a promise. It's a supply chain.
Grown, not shipped in
Every mushroom is farmed in-house from spore to flush — nothing trucked in from a wholesale market.
Zero cold storage
We pack within an hour of harvest. What you get was never sitting in a warehouse fridge.
Same-day local drop
Order before noon and it's on your counter by evening — delivered by our own riders.
Hand-picked, hand-checked
Every pack is sorted by hand for size and firmness before it leaves the farm.
From spore to your kitchen in four stages.
Spored & spawned
Every batch begins in our climate-controlled grow rooms, seeded from lab-tested spawn.
Fruited in the dark
Mycelium colonises our substrate for weeks before the first flush breaks through.
Hand-harvested
Picked by hand at peak maturity, every morning, never machine-pulled.
At your door same day
Packed within the hour and out for local delivery — from farm to kitchen before it wilts.
Six varieties.
Picked this morning.
Prices update with the season. Tap a variety to order it directly on WhatsApp — no account, no checkout, just a message.
Grey Oyster
Pleurotus ostreatus
Delicate, fan-shaped and mild — our best seller, harvested at peak tenderness.
White Button
Agaricus bisporus
The everyday classic. Firm bite, subtly earthy, perfect for every kitchen.
Shiitake
Lentinula edodes
Deep umami and a meaty texture, slow-grown on hardwood logs.
Milky Mushroom
Calocybe indica
Thick-stemmed and robust, holds its bite beautifully in curries.
Portobello
Agaricus bisporus (mature)
Broad, steak-like caps built for grilling and stuffing.
Lion's Mane
Hericium erinaceus
Shaggy, seafood-like texture — a favourite among chefs and foragers alike.
Currently delivering across your city — expanding every season.
MUCORA is a local-first farm. We deliver fresh within our current radius today, with more zones opening as our harvest grows — and a national shipping line on the way.
Trusted by home cooks and chefs alike.
The oyster mushrooms taste like they were picked an hour ago — because they were. Nothing from the supermarket compares.
MUCORA is the only supplier whose shiitake I trust for the tasting menu. Consistent size, consistent quality.
We switched to the weekly box three months ago and haven't bought mushrooms anywhere else since.
Fresh mushrooms are one message away.
Call us or drop a WhatsApp message — tell us what you need and we'll confirm your delivery slot right away.